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The Gathering Halls Menu
- All buffets will remain open 1 1/2 hours from original serving time
- $2.50 per person to any buffet menu for sit down dinner service
- All food and beverages are subject to 7% tax and 18% service charge.
Menu Packages
"Cocktail Party"
Appetizers of your choice displayed elegantly in areas around the room for social mingling and casual conversation.
"Sophisticated Buffet"
Choose One Entrée, Potato, Vegetable, House Salad and Roll with Butter.
"Extraordinary Buffet"
Choose Two Entrée's, Potato, Vegetable, House Salad and Roll with Butter
"Ultimate Experience Buffet"
Choose 3 Main Entrée presented on a Carving Station. Choice of 2 starches (potato, pasta or rice) Choice of 2 Vegetables, House salad, Roll and Butter
Luncheon Soup & Salad
Staring at $5.50 - Served with fresh baked bread and Mini Dessert bar
Luncheon Sandwich, Soup & Salad
Staring at $7.75 - Served with fresh baked bread!
Beverage Options
Cash Bar
- Coke Products, Ice Tea, Hot Coffee
- Draft and Import Beers
- Well, Call and Premium Drinks
Open Bar
You set the bar budget you want to contribute for your guests.
★ Keg purchases also available. ★
Champagne Services
Price dependent upon Selection & quantity
Dinner Menu Selections
Chicken Selections
- Sherried Chicken in a Mushroom Sauce
- Chicken Asiago with Sun-dried Tomato Pesto
- Lemon Chicken with Capers
- Chicken Tortellini
- Chicken Parmesan
- Honey Mustard Chicken
- Pasta Primavera with Chicken
- Marinated Chicken Breast (Tomato Basil, Butter Garlic, Lemon Pepper or BBQ)
Pork Selection
- Pork Chops with Apricots
- Pork Tenderloin Mannhattan
- Stuffed Pork Chop
- Dilled Pork Medallions Dijonaise
- Honey Glazed Baked Ham
- BBQ Ribs
- Grilled Sausage and Peppers
Beef Selections
- Meat Lasagna
- Sliced Roast Beef with Savory Mushroom Sauce
- Grilled Sirloin served w/ a red pepper sauce
- Tenderloin of Beef w/ Bearnaise Sauce
- Prime Rib of Beef w/ Aus Jus and Horseradish Cream Sauce
- Beef Wellington
- Beef Brisket
- Ribeye
- New York Strip
Seafood Selections
- (Additional Options at Market Price)
- Honey Glazed Salmon
- Scallops in a Red Pepper Cream Sauce
- Shrimp Pesto
- Greek Shrimp
- Surf and Turf (beef, scallops and shrimp)
Potatos, Rice and Pasta Selections
- Twice Baked
- Parmesan Crusted Potato
- Baby Red Potato with Basil Cream Sauce
- Garlic Mashed Potato
- Rice Pilaf
- Wild Rice Casserole
- Penne with Fresh Spinach and Tomato
- Linguini Tossed in a Pesto Cream Sauce
- Corn Bread Dressing
- Peppered Fettuccini
Salads
- Our Signature Salad with Mixed Greens, Red Onion, Feta Cheese, and Homemade Croutons lightly tossed, with Balsamic Vinaigrette
- Fruited Spinach Salad with Tarragon Vinaigrette with seasonal fruit.
- Traditional Tossed Salad with Romaine, fresh vegetables and Creamy Parmesan Garlic Dressing.
Luncheon Menus
Soup Selection
- Baked Potato
- Chicken Tortilla
- Tomato Basil
- Chicken Wild Rice
- Vegetable Beef
Salads Selections
- Pasta Salad
- House Salad
- Potato Salad
- Cole Slaw
Sandwich or Wrap Selections
Croissants Choices
- Chicken, Tuna or Ham Salad Tortilla
Wrap Choices
- Chicken
- Turkey
- Roast Beef
- Vegetable
- Combo: Ham, Turkey and Roast Beef
Hors D oeuvres Menu
All selections are based on 2 per person with minimum of 25 guest. If additional hors d'oeuvres are required during the event further charges will be assessed. Some of our choices include:
- Sun-Dried Tomato Bruschett
- Artichoke Dip with Chips
- California Chicken Dip with Chips
- Red Pepper Hummus with Pita Bread
- Cheese and Proscuitto Triangles
- Proscuitto Wrapped Asparagus
- Bacon, Cheddar Stuffed Mushrooms
- Sausage Puff Pastry Pinwheels
- Sherried Meatballs
- Pesto Shrimp Skewers
- Assorted Cheese, Fruit & Crackers
- Fruit Kabobs
- Roasted Vegetable Platter
- Roast Beef Canape
Already Have a Caterer?
No Problem! A simple $100.00 catering fee will apply. We will meet with your caterer to ensure your needs are met.


